Java Dave's Coffee and Donut Shp – Joplin, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (417) 659-8777 to check today's hours. Know the hours? Send them to us.

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1802 W 32nd St, Joplin, MO 64804

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Address1802 W 32nd St, Joplin, MO 64804

Phone(417) 659-8777

StyleDonut shop

CountyNewton County

Time zoneCentral Time

From city center2.1 mi southwest

About Java Dave's Coffee and Donut Shp

Set at 1802 W 32nd St (64804), Java Dave's Coffee and Donut Shp is a donut shop about 2.1 mi southwest of central Joplin. Besides being a donut shop, it is also listed as bakery café.

Joplin has 16 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,350 people living in the city. The closest neighbour on our map is Forest + Field Bakery, 1.4 mi away.

Opening hours for Java Dave's Coffee and Donut Shp are not verified in our data. A quick call to (417) 659-8777 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Joplin	16
Nearest bakery	1.4 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.